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Live Edge Cutting Board

Regular price $185.00
Regular price Sale price $185.00
Sale Sold out

Handmade and sourced from hardwoods on a Tennessee farm, this wood cutting and/or serving board is a stunning piece of functional artwork. Comprised of Ambrosia Maple and Black Walnut (inlay), this grazing board features a live edge on one side with carved handles on each end. Due to the variation in the wood, no two pieces are the same—further making this a timeless heirloom that is a symbol of American craftsmanship. 

In the small rural community of Olivehill, Tennessee (population 675), Joseph and a few neighbors make rolling pins, biscuit cutters, bowls, utensils, and other kitchen essentials that are works of "functional art." True to the intention, his work is beautiful, timeless, and upscale, but ready for down home cooking.

Handmade in Tennessee, USA.

All wood used for cooking tends to dry out overtime, even when hand washed. Apply our Wood Wax to keep your heirloom utensils and cooking boards looking new for a lifetime. Simply apply wax by hand, wait 15 minutes, and buff with a rag for a beautiful matte finish.


Small: 14"x 11"x 1.5"
Large: 18"x 13"x 1.5"

Materials & Care

Ambrosia maple. Black walnut inlay.

Hand wash with warm water and unscented soap if needed. Do not soak. Wood products are not dishwasher safe.

All wood used for cooking tends to dry out overtime. Periodically apply our food-grade Wood Wax to keep your utensils and boards looking new for a lifetime. Apply wax by hand, wait 15 minutes, and buff with a rag for a beautiful matte finish.

Shipping & Packaging

Shipping is always free for orders over $100 (domestic US). A $9 flat rate applies otherwise.

We use 100% compostable and recyclable packing supplies— paper (in multiple forms) being the most common. Apart from the clear protective sleeves for our art prints, we never use plastic.

The Ultimate Cooking Companion

Wooden cutting boards are used by professional chefs and home cooks alike for their superior surface texture, beauty, and longevity. Cooking in the kitchen should be something we love, so treat yourself to a cutting board that will bring you joy every time you use it.  

Plastic cutting boards damage knives, harbor bacteria, wear out quickly, and add to plastic waste. Adding a wooden cutting board to your kitchen is a sustainable and practical choice, and with wood's naturally antimicrobial properties, it ticks all the boxes. When considering beauty and function in the kitchen, quality wooden cutting boards are the perfect companion for preparing and serving food.